I love the fall, and I really love shelter animals. So what’s better than hosting an author who wrote a book about shelter animals and has a knock-out recipe for one of my favorite fall treats– pumpkin bread? Absolutely nothing.
by Sharon Ledwith
When we lived in cottage country, we’d visit the local bakery in Baysville, a small, tourist town five minutes south of us. The smell of fresh baking does something to a body. Sometimes it takes you back to when life was simpler. Today, cottage and camping life have changed. Cell phones are getting better reception, and seeing satellite dishes on cottage roofs has become the norm. But sometimes it’s nice to just unplug, and let nature stir your soul.
In my new series, Mysterious Tales from Fairy Falls, I uproot a troubled teen with a complicated life—he or she also possesses a psychic ability—and place them in the serene setting of Fairy Falls. These kids then have to deal with the fact that they’re different, and try to fit in, which as you can imagine isn’t that easy. Welcome to Fairy Falls. Expect the unexpected.
The following moist and spicy recipe is geared to enjoy with coffee on the dock, snacks around the card table, or a hot cup of tea in a hammock. With a prep time of 15 minutes, and cook time of 50 minutes, this pumpkin bread actually tastes even better the day after it is baked, and the smell of it coming out of the oven may take you back to your favorite tourist bakery shop while vacationing with your family.
Lakeside Pumpkin Bread
1 (15 ounce) can of pumpkin puree
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3½ cups all-purpose flour
2 tsp. baking soda
1½ tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. ground ginger
Preheat oven to 350° F (175° C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
Whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a medium bowl. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake about 50 minutes. Loaves are done when toothpick inserted in center comes out clean.
So while those loaves are baking, and filling your kitchen with the most amazing smells, why not relax on the couch, and visit the small, tourist town of Fairy Falls, starting with Lost and Found, Book #1 of Mysterious Tales from Fairy Falls? Just don’t forget the bug spray.
Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power, all the while trying to lead a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Welcome to Fairy Falls. Expect the unexpected.
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey decides that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well.
Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
Amazon Kindle – Amazon Paperback – Barnes & Noble – Mirror World Publishing ebook – Mirror World Publishing Paperback
Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.
6 thoughts on “Pumpkin Bread and a Story About Shelter Animals.”
I’ve so very grateful for being in the spotlight on your blog today, Alicia! Hopefully, people like you and me can get the word out about the importance of adopting shelter animals. Cheers and thanks!
I’m so happy to have you on my blog. I loved your book and am so glad you wrote a book about these often forgotten babies.
I love the cover of this novel. It is perfect!
Thanks so much, Chris! It was an enjoyment to help create it! Cheers!
Yay for pumpkin bread … and an even bigger cheer for those who care about shelter animals.
Yes! I love pumpkin bread, but love even more all of those who work to rescue homeless animals and find someone to love them. I love that Sharon wrote a book with shelter animals its main characters.