My plan to eat completely plant-based for thirty days lasted about seventeen days. Though I’ve failed to eat 100 hundred percent plant-based, doesn’t mean I completely gorged myself on junk vegan processed foods, although I did over-indulge a little. A couple weeks ago, a local Chicago-based fast food restaurant, Buona Beef, that specializes in Italian beef, debuted its Italian “beefless” sandwich.
It tasted just what I remember an Italian beef tasting like. Even my omnivore neighbor couldn’t taste a difference. It’d been awhile since I’d had one. Italian beefs were one of my faves. For me, an Italian beef sandwich is more “Chicago” than hotdogs and deep dish pizza. But Veganwise, there was nothing comparable to the real thing…until now.
In the last few weeks I’ve had three of them. Don’t judge. I’m making up for lost time. At least I’d found the will to steer clear of my favorite vegan ice creams — and there are many. Still, despite my affinity for all things Beyond Burgers and Daiya pizzas, I do have my limits to the amount of delicious vegan processed junk I consume on a regular basis. I enjoy many simple vegan meals too, based around foods that were grown in the ground and not in a lab, but if those lab-grown foods replace animals from being torturously slaughtered, then I’m all for it…with some consumption limitations.
Although I failed the challenge I made to myself, one habit I’m going to make permanent is not filling my freezer with all of my favorite vegan junkfoods – pizzas, burgers, sausages, corn dogs, and ice cream. If it’s not in my house, I can’t eat it.