Butternut Squash Casserole and a Contemporary Romance

Winter Comfort Food

by Sara Daniel

Need something warm and a little sweet for these cold winter nights? How about butternut squash casserole. Preparing the squash is a bit of work, but the end result is so worth it.

Butternut Squash Casserole
1 butternut squash
1 cup sugar
1 ½ cups milk
1 tsp. vanilla
2 tbsp. flour
3 eggs
¼ cup margarine, melted

Preheat oven to 425° F.

Microwave squash for 5-7 minutes. Skin, cut in half, scoop out seeds and cut into big chunks. Cook in pot of boiling water for about 15 minutes, until tender. Drain and mash.

Combine all ingredients in 9 X 13 inch dish.

Bake for 45 minutes.

Topping
8 oz. vanilla wafers
½ cup margarine, melted
1 cup brown sugar

Crush vanilla wafers. Combine wafers, margarine, and brown sugar. Spread over cooked casserole and bake for 5 more minutes.

Here’s a little teaser from my contemporary romance for your reading pleasure.

Love is his enemy…and her answer.

A nationally televised bombshell revealing a secret son turns marriage therapist Caleb Paden’s life upside down. While others focus on the public relations disaster for his company, he can only think of rescuing his baby and providing the stable home dictated by his marriage theories—one devoid of love and emotions.

Olivia Wells might not be the baby’s biological mother, but she loves him as much as any parent could. Letting him go will break her heart. Letting him go to a man who doesn’t believe in love will tear her apart.

As she helps Caleb bond with his child, Olivia finds herself falling for the man behind the stuffy therapist persona. However, he wants nothing to do with her love and emotions, and those are the only things she has to give. If she can’t convince him love is the answer, not the enemy, she will lose both the baby she loves and her heart.

EXCERPT
“Scones?” He recoiled as if she’d announced the kitchen teemed with roaches.

“You don’t like them?” She set the tin on the side table and arranged the dishes of butter and strawberry preserves.

“No.”

She bit her tongue over the urge to tell him how much she detested his books. “I use a recipe my grandmother brought over from Scotland. I serve plain scones along with two other flavors of the day.”

“Coffee will suffice.” He picked up his cup. “Thank you, Olivia, for your hospitality. I’m in need of a room tonight for myself and my, uh, son. A suite would be best, if possible. I’ll pay the going rate, naturally.”

He had no idea what “going rate” she offered to misguided marriage therapists. Not that it mattered. Whether he paid for his stay or not, he had to sleep under her roof. The storm didn’t leave either of them a choice. And she had plenty of rooms. Her other scheduled guests for the week had cancelled due to the weather. “Of course you need to stay. But Liam already has his own room and he’s currently asleep there.”

“From now on, he’ll stay with me.”

Her heart fell to the pit of her stomach. “Dr. Paden, you’re chilled and must have had a terrible drive. Why don’t you relax and worry about yourself this evening. Liam is on a schedule where he goes to sleep before dinner and sleeps through to the early morning. I’ll introduce you to him then.”

He set down his coffee cup with an ominous clank. “I didn’t come here for coffee and scones. I came for my son. Take me to him now.”

She clasped her shaking hands behind her back. She had no legal claim to Liam. But how could she give up the child she loved to such an overbearing, pompous ass?

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Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day.

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter.

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Hot Punch and a Sweet Victorian Romance

by Suzanne G. Rogers

Whenever I’m writing Victorian-era English romance, I will often consult Mrs. Beeton’s The Book of Household Management (1861), for ideas on how things were done. Mrs. Isabella Mary Beeton was the Martha Stewart of the age, writing a highly-plagiarized cookery column for “The Englishwoman’s Domestic Magazine.” Her book covers diverse topics such as household duties, dining, kitchens, servants, doctors, and the rearing of children, as well as detailed recipes for everything from soup to nuts. I’ve downloaded the manuscript onto my computer from Project Gutenberg, which makes it available to everyone in all different formats HERE.

Since it’s winter, I thought I would share one of Mrs. Beeton’s recipes for Hot Punch, which sounds perfectly delicious and terribly intoxicating.

TO MAKE HOT PUNCH

INGREDIENTS.— ½ pint of rum, ½ pint of brandy, ¼ lb. of sugar, 1 large lemon, ½ tspoonful of nutmeg, 1 pint of boiling water.

Mode.— Rub the sugar over the lemon until it has absorbed all the yellow part of the skin, then put the sugar into a punchbowl; add the lemon-juice (free from pips), and mix these two ingredients well together. Pour over them the boiling water, stir well together, add the rum, brandy, and nutmeg; mix thoroughly, and the punch will be ready to serve. It is very important in making good punch that all the ingredients are thoroughly incorporated; and, to insure success, the processes of mixing must be diligently attended to.

Sufficient.— Allow a quart for 4 persons; but this information must be taken cum grano salis; for the capacities of persons for this kind of beverage are generally supposed to vary considerably.

Enjoy the punch over a copy of my latest sweet Victorian romance, Spinster.

Staring down life as an old maid, newly jilted Clare flees to a country home she’s inherited from her grandmother. She doesn’t count on clashing with her handsome neighbor, whose gentlemanly manners and education are at odds with his workingman’s image. As their relationship unfolds, however, she discovers the mysterious Meriweather Holcroft is not what he appears to be.

Suzanne’s historical Victorian YA book is available January 31, 2017 for your Kindle at Amazon.

Suzanne G. Rogers lives with her husband and son in romantic Savannah, Georgia, on an island populated by deer, exotic birds, and the occasional gator. She’s owned by two Sphynx cats, Houdini and Nikita. Movies, books, and writing are her passions.

Learn more about Suzanne G. Rogers on her historical romance blog and her fantasy blog. Stay connected on Facebook and Twitter. Also, be sure to check out the website for the Sweet Romance written by Suzanne G. Rogers.