Please welcome Leigh Goff, a talented Young Adult author who blends fantasy and romance into her remarkable stories. Her latest book Disenchanted releases through Mirror World Publishing in print and eBook on June 1. The kitchen is all yours, Leigh!
These cookies are just what a white witch like sixteen-year-old Sophie Greensmith from my debut YA fantasy, Disenchanted, would bake after a long day of concocting potions with exotic flowers from her aunt’s enchanted garden.
Disenchanted takes place in Wethersfield, Connecticut, the home of the first American witch trials (not Salem!). As descendants of the original witches, Sophie and her aunt practice white magic and work in a little shop called Scents and Scentsabilities. Their organic bath and body products like Tulips to Kiss Stick to lushify lips and Forever First Love Lip Balm to lock in that true love are crafted to benefit the ordinaries in town. However, not all of the ordinaries approve and when danger catches up to Sophie, she’s left with an impossible choice—turning to black magic, a forever choice, to save the life of her forbidden first love. Will her true love still want her when her heart is touched by darkness?
This yummy recipe from the Foothill House B&B in California includes ginger to soothe the stomach, cinnamon to reduce puffiness, and walnuts to help you deal with stress.
1 cup unsalted butter
1½ cups light brown sugar, firmly packed
1 egg, room temperature
1 tsp. vanilla
2 cups unbleached flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground ginger
½ tsp. salt
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar
Preheat oven to 375ºF.
Cream butter and mix in brown sugar, egg, and vanilla in a medium-sized bowl.
Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
Refrigerate until dough is firm.
Lightly grease baking sheets.
Break off small pieces of dough and roll into 1″ rounds. Dredge in powdered sugar.
Arrange on prepared baking sheets at least 2″ apart.
Bake 10 minutes.
Cool 5 minutes on the sheets before transferring to racks to cool completely.
Store in airtight container.
Yields 6 dozen cookies
Here is a brief intro to my novel that appeals to people of all ages. I hope you like it, too.
A forbidden love. A dark curse. An impossible choice…
Descended from a powerful Wethersfield witch, sixteen-year-old Sophie is struggling to hide her awkwardly emerging magic, but that’s the least of her worries. When a dangerous thief tries to steal her mysterious heirloom necklace, she is rescued by the one person she’s forbidden to fall for, a descendant of the man who condemned her ancestor to hang. He carries a dark secret that could destroy them both unless Sophie learns how to tap into the mysterious power of her diamond bloodcharm. She will have to uncover dark secrets from both of their families’ wicked pasts and risk everything, including her soul to save them from a witch’s true love curse, but it will take much more than that.
Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.
Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Musa Publishing in December 2014. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.